Services: Thanksgiving Oven Repiar/ Appliances
It takes a lot
of organization to prepare a Thanksgiving feast. You have to make your guest
list, order a turkey and shop for food. But many homeowners don’t factor in
whether their ovens are ready for all the work that the holiday season brings.
Angie’s List (www.angieslist.com), the nation’s leading provider of
consumer ratings on service companies, found 38 percent of respondents will
host Thanksgiving this year. Thirty-seven percent report using their oven only
once a week or less throughout the year and over half of the respondents have
an oven six years or older.
“The holiday
season is a big time for baking and many ovens will be working overtime,” said Angie Hicks, founder of Angie’s List. “If you don’t use your oven regularly, you could be
setting yourself up for problems. Appliance repair companies working on
Thanksgiving may be hard to come by, and you can bet the emergency repair
surcharge will be more than you want to pay. So check your oven before you get elbow-deep
in your preparations to make sure it’s working properly. Even if you have a
problem, it will be a more affordable, and a quicker fix than if you wait.”
While the
majority of poll respondents reported cleaning or using the self-cleaning
function on their oven once a year or more, it’s best to avoid running the
self-clean cycle in the weeks leading up to your holiday feast.
“Highly-rated repair
companies on Angie’s List tell me that ovens can experience problems after the
clean cycle and repairs can cost anywhere from $50 to $400,” Hicks said. One
member engaged the self-cleaning function on accident while the Thanksgiving
turkey was in the oven. The temperature went up to 700 degrees! He had to
unplug the oven to get it to stop and his bird was ruined.”
You can also
help conserve energy and save money while cooking your Thanksgiving feast.
According to a separate Angie’s List poll, 46 percent of respondents open the
oven door to check the cooking status.
“Opening the
oven increases cooking time and wastes energy,” adds Hicks. “Each peek inside
can lower the oven temperature by as much as 25 degrees. Flip the oven light
switch instead to check your foods.”
Don’t let oven troubles
become a recipe for disaster this Thanksgiving. To help out, Angie’s List
offers the following 10 tips:
- Act now.
Test your oven periodically before the holidays. If you find there is a
problem, you need to give the appliance repair shop plenty of time to order the
appropriate parts from the manufacturer. If you find the part costs more than
you’d like to invest, you need to give yourself time to go out and shop for a
new appliance before the holidays.
- Check the temperature. A good way to check this is to buy a basic cake mix
and follow the directions exactly, cooking for the exact time recommended. If
the cake is dry or undercooked, the temperature might be off. Do this test well before the holidays. If you
do find a problem with a heating element, replace it immediately. In most
cases, a bake or broil heating element can be replaced quickly without having
to pull the oven away from the wall.
- Keep it
clean. The cleaner your oven is, the
more efficiently it will work. Whether you own a gas or electric oven, the best
way to keep it healthy is to clean it. Periodically installing clean drip pans
for burners will help reduce cleaning time. Don’t just throw away dirty drip
pans. Failing to replace these can damage the wires beneath and cause a short.
- Don’t set
yourself up for failure. Avoid running the self-clean cycle within two
weeks of a holiday dinner. Many ovens have shown a
tendency for their electrical components to fail after a self-cleaning cycle,
in which the oven temperature reaches close to 1,000 degrees
Fahrenheit. If you do run the self-cleaning cycle, follow the
manufacturer’s instructions.
- Don’t sweat
it. If an oven has moisture
appearing on the outside of the oven door or appears to ‘sweat,’ it probably means
you have a faulty door gasket. Gaskets maintain proper cooking temperatures and
should be replaced at the first sign of a leak.
- Shut the
door. If your oven door does not
close properly, heat can escape. Make sure the door closes tightly and evenly.
If not, you may have broken or bent door hinges or door springs that should be
replaced.
- Flip the
switch. Don’t open the oven door to take a peek at
what’s cooking inside. Opening the oven door lowers the temperature inside, by
as much as 25 degrees, which increases cooking time and wastes energy. Instead,
turn on the oven light to check the cooking status.
- Consider the alternatives: Small
appliances such as microwaves use about 50 percent less energy than
conventional ovens and they don’t heat up your kitchen. Slow cookers are also
great energy savers. They will cook a whole meal for about 17 cents worth of
electricity.
- Bake several dishes at a time: You can save energy by cooking several dishes at once. Just be sure to
leave enough room for the heat to circulate.
- Be safe:
Whenever you perform extensive maintenance work on your appliances, take the
necessary safety precautions. Shut off electrical and gas lines when working on
them. Consult an appliance repair professional for major repairs. Remember,
preventative maintenance can help extend the life of your appliances and ensure
your safety.
*1,116 Angie’s List members took our poll. Responses are
representative of Angie’s List members, but not the general public.
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blog at http://www.angiehicksblog.com.